Chef Chris Prosper is an executive chef and culinary arts professional with more than 20 years of experience in culinary arts and training. 

A native of the Caribbean island of Dominica, Chef Prosper developed his passion for cooking while growing up and distinctly remembers family gatherings that took place in his kitchen. For him, food has always translated to family and love, the same love that he’s been putting into meals he prepares for clients over the last two decades. 

Chef Prosper attended Johnson & Wales University’s College of Culinary Arts. He’s owned cafes and managed large scale restaurants, and has a genuine love for offering exquisite twists on gastronomy for modern cuisine. 

Currently, Chef Prosper creates creative and appetizing meals for all dietary requests, chef experiences, meal preparation and catering for a host of private and professional clients along the East Coast.  He resides in New Jersey with his wife and four children.

Images shot at CAMPspace by Samira Rashid.